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Gastronomy

offers healthy, non-invasive
cooking at a controlled, constant
temperature
that protects
the organoleptic qualities of the food
and enhances its flavours.

Bakery & Pastry

is able to amalgamate
better
and more quickly
the various ingredientes.
The constant and automatic
operation simplifies the process
and saves time and energy.

Gelato & Ice cream

has a vertical cylinder
with significant advantages:
easy filling, constant
product visibility and
the ability to add ingredients
at any time.

Chocolate

The controlled temperature means
that different chocolate tempers
are all made with a high gloss finish.
Chocolate-specialities can be prepared
extremely easily with .